Where Anthony's Pizza
Tradition Begins
Anthony's coal fired pizza was born from a simple but powerful belief: that the finest pizza in the world is created over real coal at temperatures exceeding 800°F. What started as a family recipe passed down through generations became a culinary mission to share the authentic taste of coal-fired perfection with the United States.
Our founder, Anthony, grew up watching his grandfather work the coal oven in their family kitchen — measuring ingredients by feel, reading the fire by sight, and caring deeply about every pie that came out. That same reverence for craft, quality, and community drives everything we do at Anthony's coal fired pizza today.
From our first location in Doral, FL, we have built a reputation not just for extraordinary pizza but for a dining experience rooted in warmth, authenticity, and the kind of food that brings people together around the table.
The Anthony Coal Fired Pizza Mission
Every decision we make comes back to three core commitments — the principles that define anthonys coal fired and guide our team every single day.
Authentic Coal-Fired Craft
We never compromise on the coal-fired process. Our ovens reach temperatures that no gas or electric oven can match, creating the signature char, crisp crust, and depth of flavor that defines true anthony's coal fired pizza.
Quality Without Shortcuts
From hand-stretched dough made fresh daily to premium San Marzano tomatoes and aged cheeses, we source ingredients with the same passion Anthony himself brought to every pie. Quality is non-negotiable at anthonys pizza.
Community & Connection
Pizza is meant to be shared. We build more than restaurants — we build gathering places where families celebrate milestones, friends reconnect, and neighbors become regulars. Our table is your table.
The Anthonys Pizza Core Values
These six values are not just words on a wall — they are the standards every team member holds themselves to every shift, every order, every interaction.
Integrity in Every Ingredient
We are honest about what goes into our food. No artificial shortcuts, no mystery additives — just real, recognizable ingredients treated with respect.
Relentless Craftsmanship
Good enough is never good enough at anthony pizza. Our pitmasters and culinary team constantly refine their technique to deliver an exceptional product every time.
Hospitality First
We treat every guest like family. Warm welcomes, attentive service, and genuine care for your experience — that is the Anthony's way.
Sustainability & Responsibility
We partner with local farms, minimize food waste, and invest in eco-conscious practices — because the communities that love us deserve our commitment to their future.
Teamwork & Growth
Our people are our greatest asset. We invest in training, celebrate achievements, and foster a culture where every voice matters and every role has purpose.
Innovation with Roots
We honor tradition while embracing creativity. Seasonal specials, new flavors, and bold ideas keep the menu exciting while the coal-fired foundation remains timeless.
A History of Anthonys Coal Fired Excellence
From a single family oven to a celebrated destination, here is how Anthony's coal fired pizza grew into the restaurant you love today.
The Family Recipe is Born
Anthony's grandfather perfects the family coal-fired dough recipe in a small kitchen in South Florida — a technique blending Old World methods with locally sourced produce.
First Restaurant Opens in Doral
Anthony's coal fired pizza opens its first official location at 2801 NW 87th Ave, Doral, FL. Within months, word-of-mouth makes it a neighborhood staple with a loyal following.
Recognition & Expansion
Featured in local press as one of the best pizza destinations in South Florida. The brand begins expanding its signature menu with coal-fired wings, calzones, and seasonal offerings.
Catering & Community Programs Launch
Anthony's introduces a full catering division and partners with local schools and charities — reinforcing the brand's commitment to community beyond the restaurant walls.
Online Ordering Platform Goes Live
Responding to customer demand, Anthony's launches a seamless online ordering experience — bringing the same coal-fired quality directly to doors across the United States.
New Era of Growth
Anthony's coal fired pizza enters an exciting new chapter — expanding the team, refreshing the menu with bold new recipes, and deepening the brand's digital presence to serve more guests than ever.
Meet Our Passionate Team
Every great pizza starts with great people. Our team brings expertise, heart, and an unyielding love for the craft to everything they do at Anthony's coal fired pizza.
Anthony Rossi
The visionary behind the coal-fired mission. Anthony has spent over two decades mastering the art of high-temperature pizza making, carrying his family's legacy into every pie.
Maria Delgado
With formal training in Naples and a decade at Anthony's, Maria drives menu innovation — balancing authentic coal-fired tradition with bold seasonal ingredients.
James Carter
James ensures every location delivers the same flawless experience. From supply chain to staff training, he is the backbone that keeps the Anthony's standard high.
Sofia Reyes
Sofia champions the hospitality culture at Anthony's — turning first-time visitors into lifelong regulars through genuine warmth, attentiveness, and an obsession with guest satisfaction.
Want to be part of our passionate team? We are always looking for talented people who share our love for great food and great hospitality.
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