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The Art of Anthony's Coal Fired Pizza: Why Coal Makes All the Difference
At Anthony's coal fired pizza, every pie is fired at over 800°F in our authentic coal-burning oven. This intense heat creates a crust that's crispy on the outside, perfectly chewy inside — a texture and flavor profile you simply cannot replicate with gas or wood. Discover the science and tradition behind our signature anthonys coal fired technique that has defined our brand since day one.
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